Head Baker Wanted – Night Production

We are looking for a skilled and responsible Head Baker to lead and coordinate our night-time bakery production and supervise the bakery team.

About the position

As Head Baker, you will be responsible for the daily night production, ensuring that our products meet our quality standards and that production runs efficiently and smoothly.

You will take an active part in the production while supervising and coordinating the work of other bakery employees. You will be responsible for daily task allocation, staff scheduling and ensuring that the team performs its duties correctly and efficiently.

Your responsibilities

Leading and coordinating daily night-time bakery production.

Actively participating in baking bread, rolls and other bakery products.

Supervising bakery employees and ensuring that tasks are performed correctly and according to established standards.

Planning staff schedules and coordinating shift coverage.

Distributing daily tasks and monitoring employee performance.

Training and guiding bakery employees in production methods, quality standards and daily routines.

Maintaining consistent product quality and ensuring compliance with recipes and production procedures.

Ensuring efficient workflows and timely completion of production.

Monitoring compliance with hygiene, food safety and workplace safety procedures.

Maintaining cleanliness and order in the bakery.

Reporting operational issues and staffing needs to management.

We expect you to

Be a qualified baker or have solid professional experience in bakery production.

Have experience supervising or coordinating the work of other employees.

Be capable of organising staff schedules and daily production tasks.

Have strong leadership and communication skills.

Be able to work independently and take responsibility for the daily production and team.

Have a strong focus on quality, craftsmanship and efficiency.

Be reliable, well-organised and able to work efficiently in a busy environment.

We offer

A permanent position of 37 hours per week.

A responsible, hands-on supervisory role with a high degree of independence.

Responsibility for coordinating the night production and supervising the bakery team.

Salary based on qualifications and experience.

The opportunity to become an important part of a dedicated bakery team.

Does this sound like the right opportunity for you? We look forward to hearing from you!