Souschef

Admiral Hotel is looking for a Souschef who is ready to step forward as a leader and front figure in the kitchen. You value classical craftsmanship, thrive on creating structure, and enjoy taking responsibility—not only for the food but also for the team behind it. As Souschef at aye aye, you’ll be the driving force in the daily kitchen operations, setting the standard for quality, precision, and teamwork. aye aye – part of Admiral Hotel aye aye is Admiral Hotel’s restaurant – a modern interpretation of classic gastronomy with a focus on flavor, precision, and craftsmanship. We combine the …